The Brewery In Utah That Features A Delicious Menu And Environmentally-Friendly Practices
By Courtnie Erickson|Published July 01, 2024
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Courtnie Erickson
Author
From Southern Utah to the Panhandle in Idaho, Courtnie Erickson has lived in what she believes are the best (and the most beautiful!) areas in the country. She graduated with a journalism degree from Utah State University and has more than 15 years of professional writing experience. You’ll likely see her with a Dr. Pepper in her hand and a pair of running shoes on her feet. Courtnie is a writer and editor at OnlyInYourState.
Trolley Square is full of incredible hidden gems and places that deserve a spot on every bucket list. Desert Edge Pub and Brewery is one of these locations. Known as one of the first Utah brewpubs for Utah Pale Ale, this brewery has lots to offer. From an incredible menu to an extra focus on the environment, you’ll feel right at home the minute you walk in.
Desert Edge has become a popular restaurant and brewery in Trolley Square. It’s the type of place where you can sit and stay for a while with good friends, great drinks, and incredible food. You’ll find this Utah Brewery at 273 Trolley Square in Salt Lake City.
This brewery dates back to the 1970s when it was a destination for college students to purchase beer. It has expanded and evolved throughout the years to create the must-visit destination that it is today.
As you walk inside, you’ll notice the laid-back, friendly, and casual vibe.
In 1995, Desert Edge took larger steps into the craft beer business and has since won multiple awards for its beers. And when you visit, you’ll have plenty of options to choose from. Grab some house brews, Utah Pale Ale, or fresh beer on tap.
And in addition to the award-winning brews, the food here is going to leave you licking your plate clean. Whether you simply order an appetizer, lunch, or dinner, your taste buds are going to thank you for visiting.
Stop by every Sunday from 10:30 a.m. to 3 p.m. for Sunday brunch. You can start your day with items like the breakfast chimichanga, the Montecristo sandwich, steak frites and eggs, and more.
And it isn’t just the drinks and food that stand out at Desert Edge, it is also its commitment to the environment. This brewery takes extra steps to protect the environment such as providing hog farmers with spent grain and old bread. The brewery is also 100 percent wind-powered, employees recycle hot kettle water for cleaning purposes, and so much more.
Desert Edge Pub and Brewery needs to be placed on your dining bucket list. Whether you come for drinks, food, or a combination of both, you are in for a good time.
For more information on this Utah brewery, visit the Desert Edge Brewery website.
Have you visited this Utah brewery? What are your favorite items on the menu? Let us know in the comments. And, if you need to relax after a night of good food and drinks, book a stay at a nearby vacation rental.
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