Iowa has some amazing restaurants. People who love Iowa (and our food) understand that a place doesn't have to be fancy to serve great food. In fact, many of us prefer to dine in a more casual environment.
This classic steakhouse was a well-kept secret until just a couple of years ago when it won a major national award. Now it's on the radar of foodies across the country.
This Iowa steakhouse is among good company here in the Midwest. We know how to cook a steak around here.
We have nearly 20,000 cattle farms here in Iowa. At Archies Waeside, they've been doing steak right since 1949.
The unassuming building houses a James Beard Award Winning establishment.
Named one of "America's Classics" by the foundation in 2015, this northwestern Iowa eatery offers locally sourced porterhouses aged four weeks. They'll even cook it to order for you.
Archies has been a cornerstone restaurant in the area for three generations.
The current owner, Richard Rand, is the grandchild of Archie Jackson; the original owner and founder.
No matter how you like your steak, Archies does it right.
There are 12 cuts of meat and a beautiful selection of seafood on this iconic menu.
The only major change at this amazing Iowa steakhouse is the wine.
They've expanded their offerings to include some incredible boutique wines.
Don't worry if steak isn't your favorite food.
There are many options, and Archies Waeside does them all just right.
You'll find Archies Waeside at 224 4th Ave NE in the small northwestern town of Le Mars.
They are open Tuesday through Thursday from 5 pm until 8:30pm, Friday from 5 pm until 9:30 pm, and Saturday from 4:30 pm until 9:30 pm.
They take reservations for six or more guests, and love to accommodate dinner parties for special occasions like a business meeting, anniversary celebration, birthday, or wedding rehearsal. Call 712-546-7011 with questions or to make a reservation.
Have you eaten the amazing dry aged beef at Archies Waeside? Tell us about it in the comments!
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