There's no getting around the fact that Iowa is a farmer's state. While recent years have led to more and more Iowans leaving the country and landing in the city, we've all got those gravel roads in our roots. A visit to this no-frills pole barn restaurant in rural Iowa will make you feel like you're back on the farm.
Deese's Thirsty Camel is a rustic, family-owned restaurant and bar in rural Conesville, Iowa.
Their pole-barn exterior is hiding a rowdy little restaurant that's sure to capture your heart and introduce you to some new friends.
The bar is from the old Hill's Grill in Hill, Iowa. When you visit, ask about the history of the bar. It's quite a story as to how it ended up here!
The rustic, country interior will remind you of the barns from your childhood, except the seating here is more comfortable than a hay bale!
The kitchen at the Thirsty Camel is always whipping up new dishes, like these stuffed peppers that were on special recently.
Of course, the true merit of a bar in Iowa is their breaded pork tenderloin. I'm happy to report that the Camel's BPT is absolutely delicious.
The menu also features an assortment of other dishes, from pasta, to seafood (try the catfish) and big, juicy wings.
As the weather warms up, head outside to hang at the Grain Bin bar! This might be the most Iowa thing you've ever done.
Whether you order a fancy pasta dish or just a big messy plate of wings, you'll feel welcome at the Thirsty Camel and you'll want to return again and again.
The Thirsty Camel is located at 18747 IA-70, Conesville, IA 52739, and open from 5 p.m. to 9 p.m. Tuesday through Saturday. In the summertime, they host local live entertainment on weekends.
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