When you think of French Silk Pie, you likely picture a decadent chocolate dessert with origins in France. Yet the name is misleading; French Silk Pie was actually invented right here in Maryland. This unique Maryland invention features a rich chocolate mousse, a flaky crust, a generous portion of whipped cream, and chocolate garnishes. If you're a fan of sweets, this dish is nothing short of heavenly. Here's more on the invention of the beloved French Silk Pie.
If you're a fan of baking, you've likely heard of the Pillsbury Bake-Off, which was established in 1949.
The very first contest was held at the Waldorf-Astoria Hotel in New York, and 100 entries were selected for the final round. The winner was presented with a check from Eleanor Roosevelt herself.
It was this very contest that gave the world the French Silk Pie just a couple of years later in 1951.
A Maryland resident named Betty Cooper presented her delicious pie, with a chocolate mousse filling so smooth it evoked French silk.
Today, the pie is ubiquitous among dessert enthusiasts, who can either make it from scratch or buy it in the frozen section of their local grocery store.
Either way, it's almost always a hit at parties, and we have Maryland to thank for this delicious treat!
You're welcome, world!
Did you know about this unique Maryland invention? Have you ever sampled French Silk Pie? Feel free to share your thoughts with us in the comments below -- we would love to hear from you! Looking for related content? Check out our list of famous Maryland inventions.
And, if you're feeling inspired to do a little baking at home, check out this unique cookbook called 365 Unique Pie Recipes: A One-of-a-kind Pie Cookbook.
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