Can you imagine diving into a pool of rainbow sprinkles? This sticky-sweet wonderland can turn that dream into a reality, and it's coming to Los Angeles this spring. The Museum of Ice Cream is unlike any museum you’ve ever been to. It's devoted to honoring the dreamy deliciousness of ice cream, and is packed with amazing and edible exhibits. Let’s hope the ice cream doesn’t melt in all that sunshine.
Here's what you can expect at this utterly magical ice cream paradise.
The sweetest new attraction around is definitely the Museum of Ice Cream.
After popping up in New York last year, the museum is headed to L.A. for a 30-day stint between April 22 and May 29.
This place is straight out of the imagination of Willy Wonka.
There’s a melted popsicle jungle, a room packed with 10,000 bananas, and a giant swimming pool filled with ice cream sprinkles.
And yes, you can "swim" in it.
The ice cream on offer (because of course there’s plenty of ice cream) is straight from places like McConnell’s, Salt & Straw, CREAM and Coolhaus.
In the NYC edition of the museum, visitors were treated to edible balloons and crafting a giant ice cream sundae.
Don't miss the ice cream playground, complete with an ice cream scoop seesaw and a Neapolitan ice cream sandwich swing.
In addition to the whimsical exhibits, your tickets will get you two ice cream tastings and other surprise perks.
Admission will be $29 for adults and $18 for children and seniors.
Ticket sales start Monday, April 3 at 9 a.m. They’re expected to sell out within a couple hours, so grab your before they’re gone.
Check out the Museum of Ice Cream at 2018 East 7th Place in the Arts District. You’ll be able to visit every day except Tuesday from 11 a.m. to 10 p.m. Nab your tickets here.
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Get an inside look at the NYC Museum of Ice Cream below:
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