If you have never eaten the classic South Carolina dish known as chicken bog, it's time for you to make plans to embark on a culinary adventure to a little town near Myrtle Beach called Loris, the birthplace of chicken bog. In fact, you don't even have to do much planning! We've got the details ironed out for you, including where to find chicken bog, the best time to go, and a wonderful, unique place to stay in Loris, S.C. on this delicious adventure. Grab your calendar and let's go!
Every year on the third Saturday in October, Loris holds its annual Bog Off Festival, a tradition since 1980. Not only can you feast on delicious chicken bog made by competitors, but you'll also enjoy live entertainment, offerings from vendors, fireworks, and more.
Chicken bog is a dish consisting of chicken, rice, sausage, and spices of your choice, but over the years there have been many variations of this basic recipe.
One of those variations known as Bog Balls was created by Socastee Station in Myrtle Beach, which is just over 30 miles south of Loris. Bog Balls are rolls of chicken bog that have been deep-fried, and they are a local favorite in the area.
Shorty's Grill in Loris is also known for its chicken bog, which is served every Thursday, deemed "Chicken Bog Day".
After you've had your fill of delicious chicken bog, there's a peaceful, 150-acre spot that's a delightful, unique place to stay in Loris, S.C. where you can kick back and relax.
The property includes an 18-acre spring-fed lake fully-stocked with with catfish, bass, and brim. The lake also features a dock, ideal for fishing and swimming.
The home on the property has three bedrooms and will sleep four people. It's a pet-friendly rental that your dog will love with all the space for running and playing outdoors!
The interior of the home has a comfortable, open layout. The living area fills with cozy, natural light through the large windows.
Visit the Vrbo listing page for this property for additional information and to book your stay.
Are you familiar with chicken bog? Have you ever had a variation of the classic recipe?
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