Food lovers in Pittsburgh have it pretty good. We can travel the world through our taste buds – whether we want an authentic Italian meal or a French entrée that tastes so good you’ll think you’ve landed in Paris. Frick Park Tavern near Pittsburgh, one of the city’s newest eateries, serves classic American dishes made from scratch.

Next time you’re having that age-old debate of where to have dinner, or even just a relaxing drink, head over to Frick Park Tavern, a cozy new eatery sat on the corner of South Braddock Avenue in Regent’s Square.

The tavern, of course, features a taste-tantalizing drinks menu with an assortment of wine, beer, and cocktails.

Whether you’re just stopping by for a drink or want to kick off your meal with a quick bite, try the deviled eggs, the buffalo cauliflower, or the chili candied bacon.

Frick Park Tavern, which opened in the fall of 2019, also serves a selection of small plates sure to whet your appetite – mojo tacos, seasonal toast, or crispy calamari.

In the mood for a classic sandwich? Sink your teeth into a juicy burger, a hearty Reuben sandwich, or a grilled veggie panini.

If you're craving an entrée that will leave you full, consider Jimmy’s signature meatloaf, the double cut pork chop, or the half-roasted chicken.

Pair your entrée with such homey sides as mac and cheese, whipped potatoes, or a loaded baked potato. Other sides include sea salt fries, ancient grains, or seasonal vegetables.

Treat yourself to a made from scratch meal at Frick Park Tavern, open Tuesday through Thursday from 5 p.m. to 10 p.m., Friday and Saturday from 5 p.m. to 11 p.m., and Sunday from 4 p.m. to 9 p.m.

Click here for the official website of Frick Park Tavern. Or, go here for Facebook.

Do you have a favorite tavern in Pittsburgh? Tell us about it in the comments! Do you like your meal served with a side of the paranormal? If you do, pull up a chair at Jean Bonnet Tavern in Bedford, an historic restaurant that’s also known for its ghost stories.