If you're in the mood for fried fish, you know that frozen simply won't do. That's why you'll want to plan a special trip to Creole Kitchen, a family-run restaurant specializing in dishes inspired by the New Orleans Creole cooking traditions. On the menu, you'll find an impressive array of mouthwatering plates, yet none seem to be quite so popular as the fried fish. It's comfort food at its finest, and you won't want to wait another second to try some. Here's more on how you can sample some of the best fried fish in Ohio.
When it comes to delicious, local dining, you can't do much better than Creole Kitchen. This hidden gem of a restaurant has made quite a name for itself by serving some of the best fried fish in town.
Incorporating vibrant flavors and traditions of Creole cooking, the kitchen makes sure that each dish is prepared lovingly.
With festive decor and a laid-back vibe, you'll agree with the restaurant's slogan: "It's Mardi Gras every day at Creole Kitchen!"
While you can't go wrong with anything on the menu, it's the fried fish that truly stands out.
And there are several different fish options to choose from: catfish, perch, tilapia...they're all incredible!
The fish isn't the only thing that's fried to perfection. Check out this fried gator!
Photographed below is the blackened chicken po'boy with a side of fries.
No matter what you decide to order, be sure to save room for dessert. The beignets are not to be missed!
Curious to learn more? Check out the full menu here.
Have you had the pleasure of dining at Creole Kitchen? Do you agree that this spot serves up some of the best fried fish in Ohio? If so, let us know in the comments below! For more information, be sure to visit Creole Kitchen online.
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