The Humble French Restaurant In New York That's Been Owned By The Same Family For Over 40 Years
John Williams
Author
Raoul’s opened up all the way back in 1975 by two brothers from Alsace, France. In the time since, it has accrued legendary status with New York diners looking for a timeless, no-fuss take on French food. It’s also a great way to get a taste of what New York City was like in the 1970s and 1980s—the photos and paintings on the wall attest to this, as does the menu, which has been fairly unchanged throughout the years. All things considered, it makes for a great experience for tourists and locals alike. Splurge a little bit! This humble French restaurant rewards diners. It might just be the best family-run French restaurant in New York City. To learn more about the dining institution named Raoul’s, keep reading, below.
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For a fantastic French meal in New York City, check out Raoul’s. And, while in the city, why not check out The Stature Of Liberty and Ellis Island? These historical landmarks are popular with tourists for a reason, and we made a great guide to help visitors get the most of their experiences there. And, for those looking for a great hotel in New York City, we recommend the Crowne Plaza Times Square Manhattan, which puts tourists right in the middle of all of the action.
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