Pizza farms may be a new trend, but at A-to-Z Produce and Bakery, it's something they've been doing since 1998. Located on 80 acres outside Stockholm, WI, A-to-Z is part hearth-baked bread, part long-running pizza night and always a local farm with tons of fresh produce as well as sheep, pigs and cattle grazing on the land.

Every Tuesday night in Spring and Summer people line up and wait hours for the pizza that owners Robbi Bannen & Ted Fisher dish out. The wood-fired oven they use for the pizza is the same one they use to create a variety of breads from the grains grown and milled on site. That baking background means the pizzas come on a homemade sourdough crust in a process that begins on Sunday night feeding their starter and working to create the perfect crust for the ingredients that move from field to oven in just a few steps.

Even while school is still in session, folks drive from the Twin Cities to get a taste of the unusual combinations and amazing flavors A-to-Z serves up. Seasonal produce as well as meats from their own livestock mean the pizza here is as local as it gets.

Fresh ingredients fresh from the wood-fired oven are reason enough to trek to A-to-Z.

The sign is no-frills, but the food and atmosphere are practically gourmet.

Slow things down and relax with the freshest meal you've ever eaten.

Wander among the rows of plants providing your meal on this working farm.

The tractors are as real as the taste.

You'll never have a more authentic farm experience.

The Coop is there for cold or rainy days.

Spread out a blanket or set up tables with silverware. A-to-Z provides the food and drink, you bring the rest.

Let the kids run off some energy, bring your cornhole set, relax while reading a book or get to know some of your fellow diners while you enjoy summer in Wisconsin.

Seasonal ingredients mean an ever-changing menu.

And when spring turns to summer or summer edges into fall, you'll find pizzas that mix the best of both seasons and give you odd, but wonderful combinations.

Lines can get long in summer, but the pizza is worth the wait.

Grab some drinks and bring some snacks as you enjoy a relaxing night where the farm is the table.

Place your order and then relax at a picnic that's as fancy or no-frills as you decide to make it.

From the fields to your pizza and into the hearth.

What's more idyllic than this?

A meal on the farm where the food is fresh and brought right to you while you sip some wine is the ultimate in de-stressing.

The best produce help them create the best pizza.

House made bread can tide you over while you wait or go home with you to prolong the experience.

The grains for these breads are grown and milled on site. You've never had bread so fresh or so thoughtfully made.

Tuesday pizza nights are seasonal, and the 2016 season has just ended. Keep up to date on future seasons at the farm's website. Next spring, get your pizza farm fix at N2956 Anker Ln, Stockholm, WI 54769.

This place certainly gives a new meaning to farm-to-table. Has anyone made the trek to A-to-Z? What about one of Wisconsin's other pizza farms? What were your favorite toppings?