What would spring be like without Vermont maple syrup? Such a world is impossible to contemplate, and thank goodness we never have to, because Vermont maple syrup isn't going anywhere! Every spring the century-old farm owned and operated by Robb Family in Brattleboro produces maple syrup, maple candies, creemees, and other maple treats that will grab the attention of all the sweet tooths out there. Visit their sugarhouse to see the amazing process of maple sugaring and to taste some of the best maple syrup in Vermont. Here's a peek at their farm and maple syrup production.
At the Robb Family farm in Brattleboro, maple sugaring is a century-long tradition. Their 100% pure and natural VT maple syrup is a treat you cannot miss.
Visit them at their sugarhouse to see the maple sugaring process firsthand. And after, peruse their farm store for all things maple!
They produce three different grades of maple sugar at the farm: dark amber, medium amber, and fancy (the lightest of the three).
You'll also not want to leave without trying their delicious maple sugar candies, a classic Vermont treat.
Get ready for spring by planning a trip to visit this phenomenal farm and sugarhouse in Vermont.
For more info about the farm and their maple sugaring and products, please visit their website HERE.
For some of the best tasting maple syrup in Vermont, a visit to the Robb Family Farm and their store is a great Vermont spring outing.
What's your favorite Vermont maple syrup? Have you been to any sugarhouses in Vermont? Let us know below in the comments section below. We look forward to hearing about your maple sugaring experiences.
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