Sometimes only a delicious steak will do. In Rhode Island, we have an incredible amount of restaurants to choose from. But when it's steak you crave as a comfort food, check out Chophouse Grille in Wakefield. They serve a locally sourced, diverse menu that is a carnivore's dream.
The Chophouse Grille offers an inviting, casual atmosphere, just minutes from Narragansett Beach.
It's not just delicious steaks people come for. Chef Chef Martin Garcia creates delicious side dishes to die for.
At Chophouse, B.Y.O.B. means Build Your Own Burger!
Carnivores can enjoy much more than steak. Check out this Chicken Parmesan sandwich on the Late Night menu.
This Torta Milanesa features Pan Fried Breaded Steak with a Black Bean Purée,
French Onion New York Strip is just one of the creative specials on the menu.
The Surf & Turf features Sirloin Paella, shrimp, and little necks.
Whiskey New York Strip with Garlic Mashed and Grilled Asparagus anyone?
Meatloaf wrapped in bacon is one of the more popular menu items. That's right, Meatloaf Wrapped In Bacon.
The Chophouse Grille is open 7 days a week 4 PM until 1 AM. The dinner menu daily is severed daily from 4 PM until 10 PM, and the Late Night Menu is served every night from 10 until 12 PM.
You'll find an amazing variety of items on the menu at Chophouse Grille. Fresh seafood caught in Rhode Island waters, pasta, appetizers, and a creative late night menu. Visit Chophouse Grille at 191 Old Tower Hill Rd. in Wakefield.
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