Who says baked potatoes have to be a side dish? They're the perfect blank canvas to pile on your favorite toppings, turning them into whatever you want. When you're in the mood for a carb-loaded meal, you've got to swing by Spudly's near New Orleans, where the menu is loaded with dozens of different spuds that will leave you happy and full. Let's check it out.
Spudly’s Super Spuds has been a hidden gem of Metairie for over 30 years. Don't let the unassuming exterior fool you, there's greatness hiding within.
The casual little eatery tucked away on Harvard Avenue opened up in 1980, and it’s been a favorite ever since. Whether you’ve got the family in tow or you’re meeting up with some friends, Spudly’s is the perfect atmosphere for any occasion.
And when it comes to baked potatoes, Spudly’s is king.
Before we get to their super spuds, you’ll want to check out their delicious appetizers, first.
Their fried mushrooms are a local favorite and they’re like potato chips — you can’t have just one!
The hard part will be choosing a spud. At Spudly’s, the baked potato is the star of the show and they’re making this side dish a main course. And these spuds are huge, so you’ll want to come hungry.
There’s nearly 30 different spuds on the menu, covering everything from a spinach and artichoke spud to a BBQ beef spud (pictured below.)
You'll also find several gourmet burgers, sandwiches, soups and salads. No matter what you're craving, Spudly's most likely has it on the menu.
For more information, be sure to check out their website and give them a follow on Facebook.
Have you ever eaten at Spudly's? What's your favorite spud? Shout it out in the comments below!
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