There's deep dish pizza and there's classic pie, and when you put them together? Well, you end up with something decadently, dangerously delicious. There's a little bakery in Louisville, Kentucky, that's done just that, and pardon the pun, but the deep dish pie from Payne Street Bakehouse is most definitely a must pie.
In 1996, Nancy's Bagel Grounds opened in Louisville, Kentucky, bringing traditional East Coast-style bagels (and the most crave-worthy bagel sandwiches ever) to the Bluegrass State.
In 2017, Nancy passed the torch to her close friend, Anne, who brought her dessert expertise to the table/bakery counter.
Today, Payne Street Bake House is a delightful bakery/cafe where folks can grab a deliciously topped bagel sandwich or dive into a decadent dessert.
Cookies, cakes, muffins, and pastries -- you'll find it all at this neighborhood bakehouse! But the star player? That's easy...
...the pie. Payne Street Bake House is known for pie, which come in all varieties and flavors, including fresh takes on classic favorites.
This is most deliciously demonstrated with the deep dish pies, which up both filling *and* crust for a next-level pie eating experience.
And of all the deep dish pies at this Kentucky bakery, the Bourby Pie reigns supreme. This seasonal specialty features a flaky crust filled with all the bourbon, walnut, and chocolate chip filling your pie-loving heart can handle!
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Dessert options vary by day, week, and season, and part of the fun is discovering what special desserts will be behind the counter when you stop by!
But if you visit when there's deep dish pie -- regardless of the flavor -- get it. You're in for quite a treat!
So tell us: have you tried the deep dish pie from this Kentucky bakery? What a delicious upgrade to our favorite dessert! Visit the Payne Street Bake House website to learn more about this delicious locally-owned spot.
Craving all.the.pie now? This road trip visits some of the best pie shops in Kentucky and is easily the sweetest journey you'll ever take.
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