The midwest is famous for its food, but most people think of burgers, steaks, pork chops and tenderloins when they think of Iowa cuisine. You wouldn't expect to find the best Italian sausage in America in our capital city, but Graziano Brothers is world-famous for making some of the most flavorful sausages you'll ever try. Read about this local landmark and plan a trip to try it for yourself.
Graziano Brothers is the premier deli and butcher shop in the Des Moines area, and this south side establishment has been a neighborhood staple since 1912.
When Frank and Louis Graziano opened their first grocery in 1912, they had no idea that more than 100 years later, their name would be synonymous with the city's finest sausages.
Local restaurants brag about sourcing their sausage from this legendary salumeria.
You can stop by and pick up sausage and salumi by the pound, and no Iowa family party is complete without Graziano's on the grill or a mix of sausage and peppers in the oven.
Shop for your favorite gourmet cheeses and meats and create a charcuterie board that will impress even the pickiest foodies in your life. You can get everything you need, including house-made olives, right in one spot.
Graziano's is more than a salumeria, though. It's also a full-service deli, so you can pick up a tray of cold cuts for your next celebration or gathering.
If there are no events on the horizon, visit Graziano Brothers just to treat yourself. You can pick up sausage by the pound for home cooking, or order a sandwich at their counter for a delicious lunch.
Order a classic sub or try something different. They feature specialty sandwiches every day, so you can try something new each time you dine here.
For more information on everything that Graziano's offers, visit their website here. This world-famous salumeria is worth the trip from anywhere in the country, let alone right here in the Hawkeye State.
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