There's a brand new creation to try at a restaurant in Peru, Illinois that every Midwesterner will love. The pizza tenderloin is a game-changer that may soon be on every menu across the nation. Check it out:
Flo's on Pulaski is a cash-only restaurant and bar on the north side of the state in a small town that's situated right on the Illinois River.
It features a dedicated staff, casual atmosphere, live video gaming machines, and a menu that is available daily for lunch, dinner, and late-night snacks.
One of the newest and most exciting creations to come out of this bar and grill is the pizzaloin. You can get one this restaurant's giant tenderloins topped with any of your favorite pizza toppings.
This pizza tenderloin is a unique creation that can be eaten with your hands like a pie or with knife and fork like a tenderloin. Either way, your taste buds will be mighty pleased.
A regular tenderloin from this establishment comes as a sandwich and is still too big for its bun, and sometimes the plate as well.
Other menu items include appetizers like corn nuggets, fried pickles, onion rings, cheese curds, bacon-wrapped shrimp, garlic and mozzarella puffs, country fried baby back ribs, and much more.
You'll also find pasta, seafood, burgers, wings, salads, tacos, sausages, and much more at this wonderful bar and restaurant.
Flo's on Pulaski is open daily between 8 a.m. and 2 a.m., and you can get more details on its Facebook page.
For more great places to eat, check out these 10 wonderful pizza chains that are only in Illinois.
Where else in Illinois can you get a good pizza tenderloin like this? Share your favorites with us below in the comments.
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