The best pizza in West Virginia. That's what Pies and Pints has been called - again and again and again. Big Seven Travel. USA Today. First We Feast. WV Living. Huffington Post. Food Network. All these big names may not agree on much, but they do agree on this: the pizza at Pies and Pints is worth a try.
They're not the only ones to think so. Loyal fans of the original Pies and Pints restaurant in Fayetteville, West Virginia have been raving about the food here for years.
And the salads. And the wings. And the beer.
And, of course, the desserts!
These devoted fans, won over by their tastebuds, have been telling their friends. They've been bringing out-of-state visitors. As a result, Pies and Pints is growing... and growing.
You can now eat a famously unique Pies and Pints pizza in not only Fayetteville, West Virginia, but also Morgantown and Charleston. You can eat Pies and Pints in Richmond, Virginia; Birmingham and Montgomery, Alabama; Lexington, Kentucky; Cincinnati, Dayton, Worthington, and Columbus, Ohio; and Carmel and Noblesville, Indiana - with more locations in the works.
But it all started right here in West Virginia, with hand-stretched, stone-hearth-baked pizzas topped with made-from-scratch tomato sauce and famously unthinkable - but delicious - combinations.
Grapes on pizza? Figs? Black beans? Sriracha shrimp? Honeyed nuts? Yes, but only at Pies and Pints! America owes West Virginia a big thank-you for birthing - and sharing - some of the best pizza on the planet.
Way to go, Pies and Pints!
To learn more about what kind of food you can find on the Pies and Pints menu (hint: their wings are also award-winning!) and where you can get some for yourself, visit Pies and Pints on the web. You can also find them on Facebook.
Love these local West Virginia success stories? Tudor's Biscuit World is another chain that is spreading through the U.S. but had its start right here in West Virginia.
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