Milkshakes are such an iconic, decadent dessert. It's acceptable to sip them with a meal, replace meals with them, and savor them any time of day. They comfort us when we're sick and celebrate with us when we're well. Milkshakes are amazing.
But while most restaurants offer a few flavors of shakes on their already loaded menus, The Yard Milkshake Bar makes them the main attraction. But be warned -- the creations here are both highly addictive and impossible to replicate.
The Yard Milkshake Bar opened on the Vancouver Waterfront in June of this year.
While it is the only location in Washington, The Yard exists in nine other states.
The concept was founded by husband and wife team Logan and Chelsea Green.
Both Logan and Chelsea come from families of entrepreneurs, and Chelsea and her mom already owned an ice cream shop. While they opened the first location in 2017, they went on an episode of Shark Tank in 2019. That's when their popularity exploded.
Chelsea Green knew she wanted her dessert shop to be like nothing else in the country, and she decided that specialty milkshakes should be the focus.
As you can see, this was a very wise decision.
This is not a place to bring concerns about calories, sugar intake, or anything other than having fun.
The creative milkshakes are served in mason jars, making them extremely photogenic.
Aside from a long list of unique, wild shakes, you can order an equally as Instagrammable Specialty Bowl.
The Yard also sells edible cookie dough by the pint and milkshake kits, which will provide you with everything you need to design your own creation at home.
There's even a cold case full of ready-to-go deliciousness.
Basically, this place is heaven on Earth for milkshake lovers.
The Yard Milkshake Bar is open daily, although hours vary.
You can enjoy dessert here from noon until 9 p.m. during the week and from 11 a.m. - 10 p.m. on the weekends.
For more information on The Yard and their creative delicacies, check out the official website.
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