Totten Inlet sits in the southern end of Puget Sound. And that's where the Taylor Shellfish story began. In 1890, the Taylor family began farming shellfish in those waters, and five generations later, they're still going strong. Taylor Shellfish Farms has locations all over Washington, and the seafood is as fresh as it gets.
You'll find Taylor Shellfish Farms locations in three different Seattle neighborhoods as well as Shelton and Bow.
The Bow location is located on Chuckanut Drive, and it's a fantastic place to enjoy a fresh meal on the water.
Enjoy the scenic drive along Chuckanut Drive to the Samish Bay Farm and Shellfish Market, where you can enjoy fresh oysters and libations by the sea.
You can also scoop up a variety of oysters, Manila clams, or Mediterranean mussels, along with a selection of fresh local fish, Dungeness Crab, and scallops ready for the grill.
The company specializes in the freshest "tide-to-table" shellfish, from the infamous geoduck to the exclusive Shigoku oyster.
Washington's nutrient-rich waters, protected bays and diverse habitats provide one of the best places in the world to farm shellfish.
Taylor Shellfish Farms is a company that cares about sustainability.
The company relies on clean water and healthy ecosystems for their delicious shellfish. All Taylor Shellfish products are certified by Food Alliance, a sustainable agriculture third-party certifier.
While every location is slightly different, they all have one thing in common: fresh, tasty seafood.
You can sit by the water at the Bow location while your oysters are grilled over an open flame.
The tables are first-come, first-served, and they do fill up fast on weekends.
Get here early or come prepared to wait awhile. The wait is worth it.
Taylor Shellfish Farms is one of Washington's most iconic companies.
Come order some oysters and see for yourself.
Have you ever tried the fresh seafood from Taylor Shellfish Farms?
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