If you've ever been to New Orleans, you know the food there is unlike anything you'll find in the rest of the South, or even the rest of Louisiana. And while Washington does have some tasty Southern cuisine spots, it isn't easy to find food that tastes straight out of NOLA. That's why we're so excited to welcome Creole Soul, a food truck turned brick-and-mortar eatery with everything from gumbo to beignets.
Creole Soul is located in an alley on Marine View Drive in Des Moines.
The restaurant opened in April after the owner spent several years operating a food truck.
Said owner, Chef Hampton Isom, has a very impressive resume that led him here.
He spent some time as a professional basketball player in leagues across Italy, Turkey, and Australia after he graduated from college. About seven years ago, he relocated to the Seattle area to work as a flight attendant for Alaska Airlines. In between his trips jetting around the country, he managed to start his food truck Dat Creole Soul.
The food truck was so popular that a brick-and-mortar restaurant seemed inevitable -- and clearly, it was.
Creole Soul opened in April, and it already has quite the following.
The menu has all the classic NOLA cuisine you can think of, like gumbo and delicious beignets.
You'll also find some things on the menu that seem rather foreign to Washingtonians, like gator meat.
Foot-long Po-Boys are available on Fridays, and they're fantastic.
There's a special every night here, so you'll definitely need to make several trips.
Where else in Washington can you find crawfish mac & cheese?
We're not sure, but the mac & cheese here is out of this world.
Creole Soul is a 21 and over establishment, and it's a fantastic place to have a drink or two.
They're well-known for their massive Bloody Mary, but it's tough to top the Gator Water (pictured here).
Creole Soul's food truck is still available for catering private events, and the restaurant is open Thursday - Saturday for dinner and Sunday for brunch. When was the last time you had classic New Orleans cuisine?
Subscribe to our newsletter
Get the latest updates and news
Thank you for subscribing!