We go crazy for Mexican food around here, and from Logan all the way down to St. George, Utahns enjoy both authentic and not-so-authentic Mexican cuisine at locally owned restaurants.
Blue Iguana in Salt Lake City offers authentic food, created by a chef who hails from Chihuahua, Mexico, and it's also home to a five-pound burrito. That's right...five pounds! Bring your appetite and see if you can tackle this delicious beast of a burrito.
Blue Iguana has been around for more than 20 years, and it consistently wins awards for its mouthwatering Mexican food. It's a five-time Best of State winner, and a Diners' Choice award recipient.
The restaurant is tucked into a downtown side street in Salt Lake City, and it's a true hidden gem. The dining room is cozy and filled with bright, colorful decorations. The ambiance is amazing, but you're here for the food, right?
Well, we hope you brought your appetite! The entree portions are all generous, but if you're really hungry, you'll want to order the five-pound burrito.
This burrito takes up the entire plate! It's stuffed with savory chicken, beef, chile verde, rice, and beans, then smothered with Spanish sauce. You'll get some salsa, sour cream, and guacamole on the side.
It's a good thing this burrito is so delicious that you'll want to keep eating, bite after bite, because it's as long as your forearm. Blue Iguana has a Five Pound Burrito Challenge. If you can finish the entire burrito...
...you'll get a free dessert! We're not sure how you'll have enough room for dessert, but once you see the tempting treats on the menu, maybe you'll rally and manage a few bites. You can always share with your dinner guests, too!
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Even if you're not up for the Five Pound Burrito Challenge, you'll find plenty to love on Blue Iguana's menu. If you want to share, order a traditional molcajete, which is served in a stone bowl and includes grilled shrimp, steak, chicken, chilis, and cactus.
You'll also love favorites like tacos, enchiladas, burritos, and sizzling fajitas. The chef here brings his culinary skills right from Chihuahua, Mexico, so everything here is authentic and delicious.
Blue Iguana is open seven days a week! Visit Monday through Thursday from 11 a.m. to 9 p.m., Friday and Saturday 11 a.m. to 10 p.m., and Sunday 4 p.m. to 9 p.m.
Learn more about the Five Pound Burrito Challenge and see Blue Iguana's full menu on its website. You'll also want to check out the restaurant's Facebook page for more mouthwatering Mexican food photos!
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