Angie's, ("Where the Locals Eat"), has been providing smiles in Utah since 1983 with its incredible, home-cooked, American favorites. With an any-time breakfast menu featuring classic scrambles, steak and eggs, omelets, and scones, a lunch menu featuring burgers, melts, and chili, and a dinner menu featuring everything from chicken fried steak to red snapper, if you've never been to Angie's, you are probably wondering what else they could possibly add to their mouth-watering menu. But, if you have been to Angie's, you know about their not-so-secret ice cream challenge.
Angie's has been a staple in Cache Valley for decades. Everything here is made from scratch, and the staff knows all the regulars. If you ask us, that's just the kind of place where you want to enjoy this incredible dessert.
The Kitchen Sink Ice cream challenge is an unbelievably large ice cream sundae, weighing in at three pounds.
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This confection is covered in toppings like chocolate syrup, chopped nuts, whipped cream, cherries, and more than a few bananas. Anyone who manages to finish this humongous treat gets to take home an "I Cleaned the Sink at Angie's!" bumper sticker.
While some attempt this challenge alone, the Kitchen Sink is also a unique and exciting dessert you will want to order to share with the whole family. Angie's explains that "Cleaning the Sink is a local tradition and a yummy right of passage!"
As you sit back, absolutely stuffed after digging into this dessert, you may be lucky enough to be treated to one of Utah's incredible sunsets, as seen through the windows at Angie's.
While this challenge is not for the faint of heart, it really is a sight to behold, and will definitely catch the eye of surrounding tables as your friendly server carries it to your booth.
We really can't recommend the Kitchen Sink Ice Cream enough. If these pictures haven't convinced you, we don't know what will, but we know you won't be disappointed. Let us know if you've had the privilege of Cleaning the Sink at Angie's, and if you managed it alone!
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