Barbecue is one of the major food groups here in Texas, and there's one place that's been serving it up longer than almost any other. Patillo's is the oldest family-owned barbecue joint in the Lone Star State, dishing out the most mouthwatering pit-smoked meats you've ever tasted since 1912.
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The definition of a hole-in-the-wall, Patillo's Bar-B-Q is tucked away on Washington Boulevard in Beaumont.
It's the oldest family-owned barbecue restaurant in Texas, serving up the finest pit-smoked meats around since 1912.
Inside, the atmosphere is old-school and unfussy, with checkered tablecloths and red leather barstools that harken back to simpler times.
Have a seat wherever you'd like, and a friendly face will come take your order in no time.
As far as the food goes, it's impossible to have a bad meal at Patillo's.
From their world-famous links to fall-off-the-bone ribs, everything is seasoned just right and cooked to perfection.
Plates include your choice of one or two meats, plus rice jambalaya, beans, and either salad or coleslaw.
You can also order meats by the 1/2-pound, as well as whole chickens and additional sides.
Sandwiches (beef, pork, ham, links or boudin, or ribs) are also on the menu.
They're all equally delicious, so don't overthink it - just order what sounds the best to you.
Don't leave without picking up some of their signature seasonings.
No matter what you're cooking, these expertly crafted blends bring the secret Patillo family recipes straight from their kitchen to yours.
Address: 2775 Washington Boulevard, Beaumont, TX 77705.
Hours are 10 a.m. until 5 p.m. Monday, 10 a.m. until 8 p.m. Tuesday-Wednesday, and 10 a.m. until 6 p.m. Thursday-Saturday.
Visit the Patillo's Bar-B-Que website to learn more.
Have you ever eaten at Patillo's? If so, what did you order and how was it? Tell us your thoughts in the comments section below, and check out our previous article for more mouthwatering barbecue in Texas.
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