Billy Burgers in Wilbur, Washington, is a classic drive-thru diner known for its delicious burgers, milkshakes, and American comfort food since 1955.
Chicory is a top-rated soul food restaurant in Olympia, Washington, known for its seasonal and sustainable menu.
Washington offers some of the best fried rice dishes at various notable restaurants.
Smokey’s Bar-B-Que in Cle Elum, Washington, offers award-winning barbecue in a historic train depot setting.
The Chef Behind the Curtain in Snohomish offers an exquisite and affordable fine dining experience with a cozy atmosphere.
Dick's is a must-visit drive-in in Washington known for its classic American burgers and strong community ties.
Stateside Restaurant in Seattle offers a unique fusion menu and vibrant interior, making it a hidden gem worth exploring.
Arrowleaf Bistro in Winthrop offers locally-inspired, high-quality meals in a rustic, romantic setting with views of the Methow River.
The Steam Plant in downtown Spokane is a historic steam plant turned into a unique restaurant and brew pub.
Edmonds, a small city north of Seattle, has become a diverse culinary destination with a variety of exceptional eateries.
Margarita Factory offers giant, irresistible margaritas and authentic Mexican cuisine across multiple locations in Washington and Oregon.
Terra Plata in Seattle offers a unique rooftop dining experience with great food and views, making it feel like a magical garden.
Washington State offers a variety of unique and quirky dining experiences that cater to every kind of foodie.
Cuerno Bravo in Tacoma offers a unique steakhouse experience with a diverse menu of premium beef and wood-fired flavors.
Pioneer Square D&E in Seattle offers unique dining experiences, including an octopus burger on special Mondays.
Discover ten hidden restaurants in Washington that offer mouthwatering dishes off the main streets.
The Whistle Stop Ale House in downtown Renton offers a family-friendly atmosphere with elevated pub fare and a rich railroad history.
Bake’s Place in Bellevue offers a luxurious and peaceful dining experience with a large patio, themed drink specials, and a diverse menu.
DeLille Cellars in Woodinville has opened an on-site restaurant with outstanding reviews, offering a diverse menu crafted by Executive Chef Michael C. Toni.
E9 Firehouse & Gastropub in Tacoma offers a unique dining experience in a historic firehouse building.
Autumn, a new restaurant in Seattle, offers a seasonal menu with a focus on fresh, local ingredients and specializes in pasta dishes.
Slim's Last Chance in Seattle offers top-notch chili, drinks, and live music in a unique and lively atmosphere.
Blotto, a new pizzeria and corner market in Seattle's Capitol Hill, offers highly popular Neapolitan-style pizzas made with fresh, local ingredients.
Creole Soul, a new restaurant in Des Moines, Washington, offers authentic New Orleans cuisine including gumbo, beignets, and gator meat.
Potlatch Bistro in Edmonds offers a unique beachfront lunch experience with a special tea service and supports food-insecure seniors.
2 Fingers Social in West Seattle offers a horror-themed bar experience with delicious flatbread pizzas and strong cocktails.
Dirty Oscar's Annex in Tacoma is a unique moonshine bar known for its creative burgers and comfort food.
Kobe Teriyaki in Seattle offers a variety of delicious teriyaki dishes and other menu options in a casual setting.
Ciao Food & Wine in Coupeville offers authentic Italian cuisine and meal kits that can be shipped nationwide.
La Costa Restaurant in Burien is a beloved family-owned Mexican restaurant known for its authentic homestyle cooking and exceptional margaritas.
Monroe Pizza & Pints in Monroe, Washington, is renowned for its exceptional pizza and community involvement.
Fazzari’s Finest in Clarkston, Washington, offers unique and delicious pizzas with fresh, homemade ingredients.
Stockwell’s Chill n’ Grill in Spokane offers a vibrant patio dining experience with delicious food and creative cocktails.
Dupuis Restaurant in Port Angeles offers a nostalgic dining experience with fresh seafood in a century-old yellow cabin.