Most of us would probably agree that winters can get pretty brutal in Pittsburgh. Even if we don’t have to deal with a ton of snow, we still have to cope with frigid temperatures, icy roads, and gray skies. Sometimes, however, all we need to cheer up a gloomy day is a piping hot bowl of homemade soup, paired with a sandwich, at the charming Eat Unique in Pittsburgh.
Nestled among the hustle and bustle of Oakland, Eat Unique offers a charming setting for a delicious and fresh meal — whether you’re out for lunch or for dinner.
The popular eatery, which first opened its doors as Craig Street Coffee in 1997, boasts a mouthwatering menu of unique sandwiches and soups, all made from fresh ingredients.
Eat Unique, in fact, sources most of its ingredients locally, and the eatery’s hugely popular (and equally scrumptious) chocolate chip cookies (and all baked goodies) are made from scratch by Baker Dave.
On those bone-chilling winter days, start your meal with a piping hot bowl of homemade soup. Eat Unique features such favorites as potato corn chowder, cream of tomato with basil, and white turkey chili.
The house-made soup, however, is simply a scrumptious prelude to the rest of your meal. Eat Unique serves a variety of fresh salads and sandwiches.
If you’re craving a hearty sandwich to go with your soup, choose from the classics — roast beef, black forest ham, or tuna salad. You can also order half a sandwich and soup.
Perhaps you prefer your sandwiches hot? In that case, you have plenty of choices, including the tuna melt, the classic BLT, and the California chicken club.
Don’t despair, vegans and vegetarians. Eat Unique’s got you covered with the Impossible Burger and an assortment of veggie grillers.
Dig into a delicious meal at Eat Unique, open daily from 11 a.m. to 8 p.m.
Click here for the official website of Eat Unique. Or, go here for Facebook.
Have you ever been to Eat Unique in Pittsburgh? What would you recommend ordering? Let us know in the comments! Constantly on the hunt for a charming spot for a winter meal? Have you tried Pear and the Pickle yet?
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