If the season has you chilled all the way through, we have the perfect idea for an afternoon outing. Get a perfect crumpet and a cup of tea then relax in a heated, saltwater soaking pool in the Concordia neighborhood of Portland.
Emperor Georgiou's Tea Room is a queer-owned and black-owned local business that's nothing short of a hidden gem. The name Emperor Georgiou is inspired by a powerful character from Star Trek.
They are sometimes able to accommodate walk-ins, but reservations are best! They can also accommodate gluten-free, dairy-free, or vegan diets for a small charge.
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There are currently four tea services to choose from with a variety of scones, crumpets, petit fours, sandwiches, and tea cakes along with a “bottomless” pot of tea for all guests. Aren’t these little treats so sweet and dainty? The Tribble Tea Service is aimed at being slightly more child-friendly if you have a young tea (or hot chocolate) lover in your life. If your tastes are a little more adult, Emperor Georgiou’s also serves sparkling wine and mimosas.
After a tasty lunch, you can walk just one block north to the McMenamins Kennedy School, a beautiful building once an Elementary School turned hotel.
There won’t be any homework, but the soaking pool does require a reservation and a photo id. The pool is free to locals and a small charge for guests.
The tiled pool in the cozy outdoor courtyard always feels just a little bit tropical with the bamboo and the ferns. And the saltwater is heaven on the skin if you are sensitive to chlorine. Make sure to bring your own towel.
If you decide you are too cozy and comfortable, you might just check in to Kennedy School and spend the night in one of their 57 unique guest rooms. Hotel guests get complimentary use of the soaking pool. But either way, you will be all the way warmed up by the end of your visit!
Fall is an amazing time to visit Oregon as the landscape comes alive with vibrant foliage and the travel crowds thin out. Simultaneously, one of the PNW's greatest autumnal treats emerges this time of year: apple cider donuts. Locals know that many of the best apple cider donuts in Oregon are served up hot and fresh at generational orchards, so it was no surprise that we discovered one of the most delicious apple cider donut creations at a third-generation farm along Mount Hood’s beloved Fruit Loop. Trust us, they’re worth a detour!
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When you first arrive at Mt. View Orchards in Oregon's Hood River Valley, it’s hard to decide what hits you first: the picture-perfect rolling orchards or the sweet, rustic simplicity that's as familiar as visiting your grandma's old farmhouse. As soon as you step out of the car, you’re immediately greeted by the delicious scent of fresh apples and the unforgettable aroma of warm cinnamon wafting through the air.
If fall had a signature fragrance, this would be it!
As one of the most beautiful orchards in the state, there's a lot to love about Mt. View. Every single sense comes alive from the moment you step out of your car and you’re captivated by a view that’s perfectly Oregon: the towering, snow-capped peak of Mt. Hood stretching into the sky like a Bob Ross painting. Behind you? Mt. Adams, standing tall in the distance. It’s 360 degrees of stunning, and it's been aging like a fine wine (literally) for over half a century.
Mt. View Orchards is a true, family-run farm, where the art and beauty of apple growing and orchard tending has been passed down over the years. And perhaps just as special, it's also a third-generation woman-run farm.
But the real beauty lies a little closer to the ground — rows and rows of apple trees, pears, pumpkins, and flower gardens that seem to stretch on forever. This time of year, the orchards are alive with fall colors, from the golden hues of the leaves to the bright, cheerful sunflowers that pepper the landscape. You’re not just in an orchard — you’re in a full-blown autumn wonderland. And while that view might stop you in your tracks, it’s the smell that keeps luring you in.
Pumpkin spice and apple cinnamon have been going head-to-head for ages, each vying for a spot in the season's best fall food creations, but there's just something about the humble cider donut (or doughnut, if you prefer) that brings this harvest-season staple to life in the sweetest way.
When it comes to the classic apple cider donut, you'll find them most often fried and rolled in a delicious blend of cinnamon and sugar. We can't get enough of them! But Mt. View Orchards puts a unique twist on this fall staple that we can't help but seriously swoon over: rather than a pillowy donut with a crunchy cinnamon sugar coating, the donuts here are a sweet, modern take on the traditional old-fashioned donut. And all that apple-cinnamon goodness is baked right in, then beautifully drizzled with a glaze.
That's right. GLAZED.
With their weighty yet luxurious texture, these apple-infused donuts don't just smush down at first bite like their fried counterparts. They're packed to the brim with sugar, spice, and everything nice. They're also moist, rich, and oh-so ... autumn.
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Plus, every batch of donuts is made with Mt. View's very own pressed apple cider (which is available as well). So don't mourn the loss of those childhood fried donuts for one moment — these donuts will make you forget all the others! However, Mt. View Orchards' distinctly delicious donut comes with one caveat: they're only served up on weekends — that's how special and fresh-made they are!
In truth, you’ll probably smell them before you see them — the warm cinnamon aroma calls out from the farm stand. One bite in and you'll get it. The outside has this perfect golden crisp, just enough to make you question all those store-bought donuts you’ve ever had. The inside is soft, pillowy, and slightly dense, with the subtle tang of apple cider cutting through the sweetness. Notes of cinnamon cling to every bite, leaving your fingers gloriously sticky and begging for another round. Don’t bother ordering just one — you’ll be back in line faster than you can say "pumpkin spice."
Pair that donut with a cup of cider (also on-site), and suddenly, fall feels a lot more like a party than just a season. Just keep in mind that these tasty treats are only available from September through October. So don't wait too long!
After you’ve indulged in the donuts (and let’s be honest, you probably had more than one, if you're anything like us!), it’s time to get your hands dirty and head into the orchard for some good ol’ fashioned apple-picking. You have 125 options to choose from at Mt. View! Traditional varieties like Honeycrisp, Granny Smith, and Gala are intermingled with new finds: Pippen, Mutsu, Winesips, and more. The best part? You can wander the rows of trees at your own pace, searching for that perfect apple that’s still cool from the fall air and feels like it was waiting just for you. Although, if you're short on time, there are pre-picked options available at the farm stand.
Either way, when you bite into one straight off the branch, there’s an undeniable freshness. The snap of the skin, the burst of juice — it’s like tasting fall in its purest form. We love that they're able to pack all that magical fruit goodness into a donut, but we'll take them fresh off the tree too! Whether you prefer the tart punch of a Granny Smith or the sweet, balanced flavor of a Fuji, there’s something about picking your own fruit that makes it taste better. Plus, it’s a solid excuse to load up a basket or two for future baking endeavors.
If apples aren’t your thing (though, really, how could they not be?), Mt. View Orchards still has plenty to offer. Dahlias and sunflowers, just to start. Fields of them, colorful and photogenic, bobbing in the breeze like they’re in on some happy little secret. They bloom in late summer and stick around through the early fall, turning the landscape into a sea of yellow that’s almost too perfect not to Instagram. The bees love them, too — so expect a little background buzz as you wander through the blooms.
And if the fall flowers don’t grab your attention, the panoramic view of Mount Hood just might. We can't highlight this fantastic backdrop enough. It’s almost absurd how perfect the setting is, with the mountain’s snowy peak contrasting with the orchard’s vibrant greenery. Whether you’re taking in the view from the orchard’s hilltop picnic area or just soaking it in while you snack on your donut (yes, back to the donuts), there’s a peacefulness here that’s hard to beat.
And yet, there's somehow still more! Pop by the on-site Grateful Vineyard for a wine tasting or sidle up to the Golden Row tasting room for an adults-only hard apple cider crafted from the very apples grown just a few steps away. There’s something satisfying about drinking a chilled beverage in the very place it was made — especially when you can sit outside, glass in hand, watching the sun dip behind the horizon.
But be sure to come back often throughout the season for fall family festivities as well.
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Whether you’re there for the fruit, the views, or just an excuse to wander around with an apple cider donut in hand, Mt. View Orchards delivers the goods. It’s the kind of place where you can lose yourself for a few hours, wandering through the rows of apple trees or soaking up the mountain views, feeling like you’ve stumbled into a scene straight out of a storybook. Come for the apples, stay for the epic donuts, and leave with a smile (and probably a sticky cinnamon-sugar-coated hand). It’s a sweet little slice of Oregon life you won’t want to miss this fall!
Every so often, that itch for deliciously fresh coastal seafood creeps in and I know I have to satisfy it properly. Redfish in Port Orford, Oregon, is the type of place where not only will you be able to feast on fresh, local ingredients but you'll also have panoramic views of the stunning Oregon coast. It doesn't get much better than this dining experience right here.
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Let's start with the location and overall atmosphere of Redfish. Perched right on the edge of the Pacific Ocean, this restaurant offers panoramic views of the water and Port Orford's Battle Rock. The setting provides a relaxed yet elegant ambiance, making it ideal for everything from casual lunches to date-night dinners. The large windows and outdoor seating allow guests to enjoy the scenic coastline in a truly magical way.
Of course, what would a restaurant be without a stellar menu? Redfish focuses on seasonal and locally sourced ingredients, often featuring seafood caught from the nearby waters. The menu showcases a blend of classic and modern American dishes, often with a French-inspired twist. You can expect dishes like fresh fish, crab cakes, clam chowder, and local steamer clams paired with fresh produce.
Redfish takes pride in sourcing its ingredients locally and sustainably, supporting local farmers, fishers, and producers. The restaurant emphasizes the importance of using organic and sustainably harvested products whenever possible. The menu tends to change with the seasons, especially as fresh produce and seafood become available. Visiting in different seasons might offer you the chance to explore new dishes and flavors!
What pairs better with panoramic views of the rolling waves? Cocktails, of course. Whether you're enjoying a cocktail at sunset or savoring a brunch Bloody Mary, you're almost guaranteed to have views unlike any other. Redfish also has a well-curated wine list featuring Oregon wines and a full bar as well.
Plus, there is a Happy hour daily from 3 p.m. to 5 p.m. with $2 off all tap beer and appetizer discounts!
We also mentioned brunch, so make sure if you're a weekend food fiend, you visit Saturday and Sunday for some epic offerings. Featured above is the California Eggs Benedict with fresh avocado, tomato, and sautéed Spinach, drenched in a Mornay sauce!
All in all, Redfish is a restaurant that harmoniously blends the Oregon Coast with a curated menu, allowing patrons to bask in the picturesque setting, feeding their souls in more ways than one.
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If you want to learn more about this restaurant, like current hours of operation, then check out the Redfish website or Redfish Facebook Page.