When you think of natural surroundings in New Hampshire the first thing that may come to mind are the state's beautiful forests. While these are certainly stunning (they are where I spend much of my time), there are also bits of nature tucked away in places that you might not expect. One of them is this exquisite garden restaurant in New Hampshire where you can dine in a most beautiful natural setting.
Mile Away Restaurant in Milford has been welcoming guests for over half a century. Originally a farm built in 1746, it was one of the first settlements in the "lost" town of Monson.
The farm was converted into a restaurant in 1967 and was subsequently purchased by the Murphy family, who still manage it today.
Owner Joshua Murphy, Executive Chef Mark Worcester, and General Manager Kyle Altman welcome all to this historic destination where the spirit of 18th-century hospitality continues.
Mile Away offers a classic European four-course menu consisting of an appetizer, salad, entree, and dessert.
Guests to the restaurant's outdoor dining space, The Patio, can roam the three acres of gardens and partake in games of cornhole and horseshoes.
The Patio is open to the public and features a seated bar, a standing bar under awnings, and patio tables with umbrellas. It's a great spot to enjoy a drink before your reservation.
The gardens are a relaxing space to study the plants and flowers and perhaps watch the local pollinators in action.
The Mile Away grounds can also be reserved for weddings and other special events such as birthdays, graduations, or business functions.
To learn more about this charming garden restaurant in New Hampshire, to make a reservation, or to book an event, visit the Mile Away Restaurant website. Also, be sure to keep up with Mile Away Restaurant on Facebook for all of the latest updates.
Perhaps waterfront dining is more to your liking? Check out these nine waterfront eateries where you can dine on a lake, stream, or the ocean!
https://www.onlyinyourstate.com/new-hampshire/waterfront-dining-nh/
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