Fellow Montanans, there's a new chocolatier in town, and we're pleased to report that it is wonderful. A new, upscale, chocolate-focused cafe quietly opened in Missoula last summer, and it seems to be getting more popular by the day. Allow us to introduce you to Ducrey Chocolate Maker.
You'll find Ducrey Chocolate Maker at 311 E Front Street in Missoula.
The cafe opened in June 2020, much to the delight of all chocolate-loving Montanans.
The founders came from the Alps, settling in beautiful Montana for obvious reasons. Who wouldn't want to live here?
The chocolate manufacturing lab is right behind the cafe, so everything is made on-site.
The chocolate is made from organic beans sourced exclusively from single-origins across Central and South America.
Other than the beans, ingredients are sourced locally whenever possible, preferably from responsible and sustainable suppliers.
You won't find a cafe like this anywhere else in Montana.
The coffee is organic, and they specialize in nitro cold brew. They also sell their own chocolate in the form of hot chocolate with organic oat milk.
The cafe even has a signature drink, designed in honor of Missoula.
The Sentinel is made from Ducrey's very own chocolate and an espresso shot and topped with whipped cream. They also offer Americanos, matcha lattes, and more.
The sandwich selection here is fantastic, but nothing tops the delicious waffles... especially when they come topped with chocolate.
If waffles aren't your thing, you'll have your choice of fresh pastries to pair with your coffee.
Ducrey Chocolate Maker is the best thing to happen to Missoula in a long time for anyone with a sweet tooth.
The cafe is open daily from 8 a.m. - 3 p.m., so stop by the next time a chocolate craving strikes.
Have you heard of Montana's newest chocolate lab? See its full menu here.
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