Putting as much focus on its beverage selection as its upscale fare, CAET boasts a seafood-centric menu and a fully stocked, temperature-controlled wine room. The perfect place to wine and dine, it’s too fantastic to overlook.
Located in Renaissance at Colony Park in Ridgeland, CAET (pronounced Kate) is a 10,000-square-foot oasis for foodies.
CAET made the move to its current locale in 2019. Prior to that, it was located in Jackson’s Fondren neighborhood.
The current location is nearly five times the size of the original locale, providing plenty of extra space for things like an oyster bar and…
…a wine room, which is basically the same thing as a wine cellar – except it’s above ground instead of underground.
Well stocked, the wine room is filled with wines of all kinds, which can be purchased by the glass or bottle.
CAET also boasts a wine preservation system, which is stocked with higher-priced wines that are available by the pour.
No matter what type of wine you select, you’re sure to find the perfect pairing on CAET’s extensive menu.
Though focused on seafood, the menu features lots of choices.
You can dine on everything from shrimp and grits to fresh tuna. There are plenty of options for landlubbers too.
Small, shareable plates and delectable desserts also have a place on the menu, and are perfect for those craving something on the lighter side.
The variety doesn’t end with the menu, though. Diners also have a say in where they enjoy their meal - in the dining room, oyster bar, or outdoor patio.
Serving local and regional cuisine paired with wine from around the world, CAET is too good to overlook. In fact, passing it up is one of the pourest decisions you can make.
So, ready to plan a visit to CAET? It's open for dinner five nights a week. For more information, call CAET at (601) 321-9169. And don’t forget to follow CAET on Facebook for updates on events, specials, and more.
Can’t get enough wine? Then you’re sure to love this winery in Mississippi.
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