Let’s be honest: nobody doesn’t like cheese! Unless you’re cursed with lactose intolerance, most Detroiters (and human beings, for that matter) are major fans of this delicious, flavorful dairy product. When you’re searching for the most incredible cheese selection in the Motor City area, we’ve got just the place for you— and once you step inside, you might never want to leave.
Cantoro Italian Market is located at 15550 North Haggerty Road in Plymouth, approximately 30 minutes by car from downtown Detroit. The market also has a secondary location in Livonia.
When you arrive at Cantoro’s, you’ll immediately be happily overwhelmed by the market’s abundance of delicious food, drinks, traditional Italian ingredients, and more.
Since 1968, this family-owned operation has charmed Detroiters and visitors alike with its dedication to providing fresh products and friendly service.
While bread, wine, pasta, and more abound at Cantoro’s, the market is especially passionate about cheese. No matter what variety you’re craving, you’ll find it here.
With over 400 varieties to choose from, there’s no shortage of delectable options for hungry shoppers. From brie to fresh mozzarella, the flavor choices are truly endless.
Many of the cheeses offered at Cantoro’s are directly imported from Italy or other European locations, so you can rest assured that your purchases are authentic.
The market even houses its own cheese curing room and employs a knowledgeable staff to assist visitors in selecting the perfect variety for each and every recipe.
You don’t have to be a cheese expert to enjoy your time here. You’ll leave with a newfound passion for cheese and its many varieties, each a bit tastier than the last.
So, what are you waiting for? When you’re ready to satisfy your Italian food cravings, head to Cantoro Italian Market for fresh ingredients and an unforgettable experience.
To learn more about Cantoro’s Plymouth and Livonia locations, as well as its restaurant, click here.
Have you visited this one-of-a-kind destination in the Detroit area? Share your stories (and your favorite cheeses) in the comments below!
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