If you're on a quest for some of the best bagels in the state, we have some good news! Katz Bagel Bakery is an old-school eatery in Chelsea, Massachusetts that makes some of the freshest bagels in town. Here you'll also be able to take home a baker's dozen of your favorites!
Katz Bagel Bakery first opened its doors in 1938. It all started with Harry Katz who started his bakery making challah, bagels, bread, and rolls.
This old-school family bakery and eatery has been passed down and run by generations of the same family. To this very day, it still has the feel of an old-school local, family-owned-and-operated business.
The bagels here are made with high-quality ingredients that you can taste when you take a bite. You'll want to try every flavor of bagel offered here.
If you've never tried a pizza bagel, you'll have your chance when you come to Katz. This is the place where the pizza bagel was invented by Harry Katz in the early 1970s!
The pizza bagels are, by far, the most popular bagel here and they are definitely worth trying. Pick up one... or a baker's dozen!
Of course, there's a variety of other bagel flavors. Perhaps an onion poppy seed, marble, everything, or garlic bagel sounds appealing to you as well.
Katz Bagel Bakery offers more than bagels. You can also order a variety of items that are great for breakfast, lunch, or dinner.
So, have you ever had a bagel (or pizza bagel, for that matter) from this old-school eatery in Chelsea, Massachusetts? Let us know in the comments! To learn more, visit the Katz Bagel Bakery website and follow the Katz Bagel Bakery Facebook page for updates.
Have you ever driven across the Tobin Memorial Bridge? This is the longest continuous truss bridge in Massachusetts and connects Boston to Chelsea. If you're visiting Katz Bagel Bakery from Boston, maybe you'll travel on this bridge!
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