In recent years, Baltimore's restaurant scene has exploded with newer, trendier hot spots. However, those loyal to the area know that it's the older, classic joints that provide good service and even better food. One great example of this is Tio Pepe. Read on to see why this old-school eatery needs to be visited at least once, if not more...
It may not look like much from the outside, but Tio Pepe is a favorite restaurant among Baltimoreans and has been satisfying hungry guests for nearly five decades.
Since 1968, this Spanish-inspired eatery has retained its uniqueness and its reputation for having some of the most flavorful food in the city.
Even the waitstaff contributes to the old-school vibe, donning perfectly tailored red blazers. Begin your dining experience by ordering a drink from the bar...
Or ditch the fancy cocktails and go straight for the iconic sangria, which is served in a colorful pitcher. You can even purchase one of these festive pitchers to take home.
When it comes to the food, Tio Pepe doesn't disappoint. The portions are generous, especially the mouthwatering variations of paella.
Speaking of generous portions, this spot may have the largest oysters rockefeller you've ever seen. WOW.
With superb food in a unique atmosphere, Tio Pepe continues to impress those who are visiting for the first time, as well as those who return again and again. When it comes to classic Baltimore restaurants, this is one gem you don't want to miss.
Address:
10 E Franklin St
Baltimore, MD 21202
Have you dined at Tio Pepe? What are some other timeless Baltimore restaurants that you love? Feel free to share your thoughts below.
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