In a review of the Pine Tree State's regional foods, we'd be hard-pressed to find something more cultural than the lobster roll. This iconic Maine food is so beloved that nearly every restaurant in Maine has it on the menu. Though do-ups of this classic dish vary from chef to chef, there's no denying the hold this zesty, rich, and oh-so-good sandwich has on both Mainers and out-of-state visitors. For some of the best lobster rolls in Maine, check out Lobster Shack. This unassuming gem isn't just a tasty place to enjoy a Maine lobster roll, it's a local legend!

With a scant population of just over 1,500, Ogunquit is a bonafide resort town. Heavily featured in national travel publications, the allure of this small Maine community isn't fading any time soon, and modern Ogunquit is a favored destination of millions.

Modern beach-goers aren't the first to appreciate this area's staggering beauty. Ogunquit means "beautiful place by the sea" in the local Abenaki language.

The history of Lobster Shack mirrors Ogunquit's tourist trajectory. Its present-day site was first developed in 1900 as a lobstermen's shack, housing ropes, traps, and buoys.

Though locals updated it over the years, it wasn't reimagined as a restaurant until almost half a century later.

In 1947, the building debuted as Maxwell Perkins Lobster Pound, serving lobster and steamers and charging extra for butter.

Once again, updates to the menu were gradual. It wasn't until a major storm in 1977 necessitated significant repairs that Lobster Shack truly took on its contemporary look and began offering its now-classic fare.

You'll find this beloved local joint still oozes retro charm. Though the interior is clean and updated, Lobster Shack has wisely remained connected to its roots as a pared-back seafood spot.

But this humble approach doesn't mean the food isn't finger-licking good!

Seasonal diners go wild for the Shack's menu, which still includes lobsters and steamers, but now also offers a variety of soups, sandwiches, and, of course, the legendary Maine lobster roll.

Though Lobster Shack keeps things simple, it knows where to indulge in excess.

Laughter, steam, and butter are essential features of this local gem's atmosphere, keeping locals and tourists alike coming back year after year.

Though I'd never suggest forgoing the lobster roll, I'd recommend dabbling in the restaurant's original offerings in honor of the Shack's storied past.

The lobster and clams burst with flavor and are a hearty reminder of how far this simple building has come.

Maine lobster is practically legendary! For some of the best lobster rolls in Maine, check out Lobster Shack. Not only is this historic joint a veteran purveyor of our state's iconic sandwich, but the quaint town of Ogunquit is the perfect launch pad to explore more of Maine's regional menu.

Now, tell us: what's your favorite way to enjoy fresh-caught Maine lobster, and where's your go-to place to get it? And if you're still undecided on your favorite lobster shack, mark your calendars for Maine's annual lobster festival where you can sample a whole assortment of ways to indulge in this iconic food!

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