Some of the best Maine experiences happen when you take the road less traveled by. From hikes to hotels to the most secret beaches, the best of Vacationland seems to be found in the places where fewer people go. This amazing BBQ spot is no exception. While there are plenty of places to enjoy nearby, we recommend taking the time to find this spot which has some of the best smoky goodness north of the Mason-Dixon line!
Spring Creek is located in Monson, close enough to get to but far enough to feel like a hidden treasure!
And, unlike a lot of restaurants in small town Maine, it's open virtually the entire year!
Pull up to the small restaurants in Monson and youl'l be greeted by outdoor smokers - your first indication that this place is legit!
Then, walk inside to find an experience halfway between down home Texas and cozy Maine.
The small restaurant recently experiences a renovation, making it more accessible to more people.
And the inside is now more welcoming, though we do still love the original...
Meals consist of the finest fresh meats available, dry rubbed with a secret spice.
And, of course, you can always get a trusty bowl of mac and cheese!
Along with the main event!
It's no surprise that owners Mike and Kim have been serving up plates of delicious BBQ given that they've been in existence for over 17 years.
Take a visit, no matter the season, for a chance to experience the BBQ that even Anthony Bourdain deemed the best in the state!
Hours for Spring Creek BBQ are Thursday: 11am-7pm, Friday-Saturday: 11am-8pm and Sunday: 11am til 5ish. They're only closed for about a month in May and again for a month in October. Visit them online here or give them a call on 207-997-7025.
Another incredible spot located off-the-beaten-path is this beautiful ice cave. Check it out here!
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