If you are looking for a fine dining experience like no other, look no further than Commander's Palace in New Orleans. It is a truly unique and delicious restaurant that you won't be able to stop talking about for days. Plus, the food is absolutely amazing! We know that you are going to love it.
Since 1893, this Garden District restaurant has been setting the standard for service and food in New Orleans.
The restaurant has earned 6 James Beard awards and is truly a legend.
The Brennan family, which owns a number of restaurants in New Orleans, took over Commander's in 1974.
The central dining room, pictured here, is both gorgeous and comfortable.
So many incredible chefs have made their home here, including Emeril Lagasse and Paul Prudhomme.
Jamie Shannon and Tory McPhail, the head chefs of the modern era, have made incredible and memorable menus.
All the food is impeccably plated and extremely delicious.
Favorites on the menu include a Foie Gras Beignet au Lait, Pecan Crusted Gulf Fish, and Roasted Texas Quail.
Dining in the Garden room, pictured here, is sure to give you and your party a wonderful time.
Commander's has been the place to go for those interested in celebrating with loved ones.
And of course, you don't want to miss dessert here--it's truly amazing!
The Creole Bread Pudding souffle should not be missed.
So go ahead and splurge--and plan your next big celebratory meal at the New Orleans restaurant like no other.
The Jazz Brunch on Saturdays and Sundays is a great place to start!
Have you ever been to Commander's? What did you think of it? Let us know what you think the most unique restaurant in New Orleans is. We love to hear your feedback.
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