While no one is 100% certain, pralines are thought to have originated in France in the 17th century when a chef coated almonds with sugar, and the rest, as they say, is history. Over the next hundred years, milk was added to the recipe and pecans were swapped out for almonds, resulting in the pecan pralines you know and love today.
Pralines are a southern tradition, and you can find them pretty much everywhere, from gas stations to groceries stories. There’s one sensational spot in the city that’s known for having some of the best pecan pralines in New Orleans, and you’re going to want to stock up.
Loretta’s has two locations in New Orleans.
Find the cafe location on North Rampart and their other location within the French Market.
No matter which location you visit, you’re in for a treat.
A sweet treat, that is.
When you step up to the counter, you'll be overwhelmed with all of your options.
Loretta’s has been making pralines for over 35 years, and it all started with a family recipe.
Owner Loretta Harrison was the first African American woman to successfully own and operate her own praline company in New Orleans. When you want the best, you go to Loretta!
The most popular praline is the classic pecan praline, but Loretta's offers several different flavors that will tempt your tastebuds.
How about a chocolate praline? Or a coconut praline?
Can't decide? No worries, you can always get a sampler box so you can try them all!
And of course, you'll want to grab a beignet or two for the road...
...the praline beignet gives you the best of both worlds.
These things are sinfully delicious, trust us.
If you can't swing by, you can always visit their website and order yours to be delivered right to your door. Don't forget to give them a follow on Facebook, too, so you never miss out on any of their latest creations.
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