When you are looking for a restaurant that will simply transport you to another time and space, Galatoire’s on Bourbon Street is the place to go. Part French Bistro, part Bourbon Street hang out, part Formal fine dining, there is truly something for everyone at this iconic and unpredictable restaurant.
There are a few restaurants around New Orleans that are known to have lines out the door at certain days of the year.
But there is perhaps no restaurant where people are actually paid to wait in that line---except Galatoire's. And that's just the beginning of this eclectic eatery.
Galatoire's has been located on the 200 block of Bourbon Street since 1905.
By all accounts, the interior of the place has hardly changed--and neither has the menu. The pages and pages of options reflect a distinct period of French continental cuisine at the turn of the century.
The variety of options, all prepared in the traditional style, are certain to bring a smile to your face---if you are lucky enough to order the right thing.
The service is also extremely classic, as waiters, after just a few times of visiting the restaurant, will start to refer to you by name and reserve a special table in your honor. Many old school families in the New Orleans carnival tradition have special areas of the restaurant dedicated just to them.
But it's the atmosphere that really seals the deal. The bistro style is so classic, it's impossible to replicate.
Plus, their signature drink, the milk punch, will ensure that you have a blast while you are enjoying the great company.
And, even though the restaurant is upscale and beautiful, there is no hesitation to let loose and have a little fun here.
Their annual Halloween brunch is legendary, and the costumes are always on point.
So when you're looking for a combination of old world feel, French Quarter farm, and just a hint of New Orleans funkiness, you will want to have a meal at Galatoire's.
It will definitely bring a smile to your face.
Have you ever eaten at Galatoire's before? What is your favorite part of this New Orleans restaurant? What do you think makes it so unique? Let us know in the comments below!
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