We all know breakfast is the most important meal of the day, but we often skip it in favor of an extra few minutes in bed, but why? Breakfast is delicious! There’s one lovely eatery that’s worth waking up early for, so rise and shine with a one-in-a-million breakfast from Elizabeth’s in New Orleans.
You’ll find Elizabeth’s in the Bywater Neighborhood of New Orleans.
You can’t miss that funky building adorned with so many ads from the past.
The quirkiness doesn’t stop there, though.
Inside brightly colored walls and quirky New Orleans art decorate the walls.
When it comes to New Orleans food done right, there's no better place to be.
Their motto is "real food done real good," and we completely agree.
Elizabeth's serves breakfast and lunch seven days a week, with a weekend brunch.
Lunch items include juicy burgers, overstuffed po'boys, and other sandwiches.
Pictured above is the N.O. Hot Fried Chicken Sandwich, topped with coleslaw and pickles. Yum!
Breakfast, however, is a whole other ball game.
Elizabeth's takes your signature breakfast dishes and puts a New Orleans flare on them.
If you get nothing else at Elizabeth's, get the praline bacon.
Just when you thought bacon couldn't get any better, this sweet-savory duo flips the script.
While the menus for breakfast and brunch are similar, the weekend brunch menu kicks it up a few notches.
Like these eggs Florentine, seen here. Poached eggs lay on a bed of creamed spinach, potatoes, and fried oysters. Talk about a party on your plate!
Whether you prefer to start your morning with a homemade waffle or treat yourself to some steak and eggs, there’s plenty of options.
Truly something for everyone.
Elizabeth’s is open seven days a week from 8 a.m. till 2:30 p.m.
Weekend brunch is served on Saturdays and Sundays from 8 a.m. till 2:30 p.m.
Visit their website for a full menu. Remember, Elizabeth's does not take reservations, and they are first come first served, so be sure to get there early!
Have you ever dined at Elizabeth's? Let us know in the comments below!
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