Let’s play a little game. When I mention a certain city or state, tell me which food item or drink first comes to mind. Philadelphia? New York? Chicago? I’m assuming you answered cheese steak, pizza, and cheesecake, right? (Just humor me and pretend I’m correct.) Now, what about Kansas? Which popular foods come to mind? The Sunflower State is home to several traditional cuisines, including the 10 Kansas foods listed below.
1. Barbecue
Kansas City barbecue trumps ALL!
2. Zwiebach
Zwiebach, a traditional Mennonite side dish, is a soft dinner roll that's made with potatoes, water, sugar, butter, and eggs.
3. Bierocks
Bierocks, or cabbage rolls as my grandma used to call them, are a meat, cabbage, and onion filled pocket pastry that originated in Eastern Europe.
4. Lefse
This Norwegian treat is composed of potato, flour, butter, and cream. You can top it with even more butter for a breakfast delight.
5. Homemade Chicken & Noodles
My Grandma Velora, who was born and raised in Kansas, had the best homemade chicken and noodles recipe, which was passed down to her from her German ancestors.
6. Corned Beef and Cabbage
Who says you have to wait for St. Patty's Day to enjoy some old fashioned corned beef and cabbage? Kansans beg to differ!
7. Homemade Breads
What do you expect us to do with all of this wheat?
8. Fried Chicken
I consider myself to be somewhat of a fried chicken connoisseur, and I have to say that nobody else makes fried chicken as good as Kansans.
9. Loose Meat Sandwiches
Think "Sloppy Joes" without the sloppy.
10. Corn on the Cob
In addition to wheat, we have a large abundance of corn that we like to grill, steam, fry, slather with butter, and enjoy.
Which popular Kansas foods are your favorites? Let us know in the comments below. Also, if you can think of any other foods to add to this list, please share those with us as well.
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