Brochu's Family Tradition in Savannah is a celebration of family, hospitality, and good food. Michelin-starred head chef Andrew Brochu is a James Beard Award finalist but, as stated on his website, he doesn't care much for formalities. He and his wife Sophie returned to their hometown in Georgia after spending a decade in Chicago. The restaurant, which opened in December of 2022, has earned a reputation for having some of the best fried chicken and biscuits in Georgia, which, as locals know, is saying a lot.
Brochu's is located in the former home of David's Supermarket, built right into what once served as a loading dock for the 1930s-era grocery store. Diners will want to enter on 40th Street, following the signs that lead to "fried chicken and fancy seafood" in the heart of the Starland District.
Brochu's isn't exactly a hidden gem, especially after it made The Restaurant List in The New York Times in 2023. The rave reviews center around the food, of course, but it's the hospitality that really keeps folks coming back for more. Grab a seat outside, no reservation necessary, and you can order your meal from the walk-up window.
Indoor dining is typically reservation-only, but maintains the laid-back, comfortable vibe of outdoor seating. It's the kind of place that works for a family meal out or a romantic dinner for two.
And now, let's take a moment to discuss the food. Chicken, biscuits, and seafood are ubiquitous here in Georgia, so it takes a special place to make them feel like delicasies. Brochu's does this by brining the meat in chamomile tea and serving it alongside gravy, sunchoke hot sauce, biscuits, and pickles. It's easy to share the plate with two or three others, especially if you order some sides, like the chilled crab dip or crispy potatoes.
Seafood lovers won't want to miss out on the oysters, either. The grilled oysters with French curry are a fan favorite, some folks claiming them to be the best they've ever tried, in the Lowcountry or elsewhere.
In case you weren't already convinced to visit, there's yet another reason to go: dessert. Seasonal, inventive, outrageously delicious desserts. Options range from bourbon banana pudding to warm pistacio olive oil cake.
Brochu's Family Tradition is open Wednesdays through Sundays, from 5:00 p.m. until 9:00 p.m. (10:00 p.m. on Fridays and Saturdays). For more information, head on over to the Brochu's Family Tradition website. Reservations are recommended, but walk-ins are welcome.
Need a place to stay while you're exploring? Check out these hotels in Savannah.
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