San Francisco is a world renowned food mecca. There are places in the city that have stood the test of time and have consistently satisfied customers. Like Tadich in Downtown San Francisco. Let's learn more about this distinct restaurant in the Financial District that has survived since 1849.
A visit to Tadich Grill in the Financial District is requirement for any visitor or local who wants to experience "old San Francisco" at its finest.
The history of Tadich Grill is quite long. Tadich was established and opened in 1849 as a coffee stand on Clay Street in San Francisco.
Tadich is a lively, friendly place that will take you back to a different era of San Fnracisco. Expect a cool old school vibe and professional waiters from a yesteryear.
This is an authentic place that is neither trendy or overly stylized. Dark wood paneling, large mirrors, and Art Deco styling dominate the decor here.
Tadich Grill is a seafood restaurant, so this is the ideal place to order any number of fish dishes. Try the Dungeness crab meat!
One of the more popular and prized dishes on the menu is the seafood Cioppino. Cioppino is a fish stew from Fog City, and features various regional fish soups and stews of Italian cuisine.
Also featured at Tadich is the Hangtown Fry, originally from Placerville, which has become a San Francisco staple. The Hangtown Fry is a world-famous mixture of eggs, oysters, and bacon.
Tadich Grill takes no reservations and is most usually packed to the gills by lunchtime and dinnertime, Monday through Saturday. Come out early and get your name on the list!
Check out this wonderful video detailing the history and food of the Tadich Grill and why it has been a successful restaurant for so many years.
Tadich Grill:
240 California St
San Francisco, 94111
Have you been to this restaurant? Let us know. Also, if you're into food in the city then check out The Macarons At These 9 San Francisco Bakeries.
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