Everyone knows about the food reputation of San Francisco. Sourdough Bread is best in Fog City. Locals believe that this bread can be made no where other than San Francisco. Discover why Sourdough Bread in the city is the best!
The city institution for Sourdough bread is Boudin without a doubt. The story behind Boudin is fascinating as well.
Sourdough bread is made by the fermentation of dough using naturally occurring lactobacilli and yeast.
Why is sourdough bread so good here? San Francisco's year-round fog is claimed to cultivate special strains of bacteria "L. sanfranciscensis."
Sourdough is associated with the 1849 Gold Rush era and the birth of the Golden State in general.
French bakers brought sourdough techniques to Northern California during the California Gold Rush, and it has become an integral icon of San Francisco today. However, sourdough bread has a long history predating San Francisco.
Boudin Bakery Bread is a classic icon of the city. Why? Boudin Bakery was established in 1849, and today bakes between 12,000-15,000 loaves of bread. Of course there is competition in the city, but Boudin is always associated with sourdough bread.
If you're into feeling like a local, then you should get yourself a bread bowl of clam chowder. It is a must if you visit SF!
Sourdough Bread is served in many places around the city like Tartine Bakery and more. However, Boudin Bakery offers the classic, fun, and longest running sourdough bread in Fisherman's Wharf.
Watch this video about the history of Sourdough bread in San Francisco
Tell us what you think? Share your experiences. If you're into great food in the city then check out The Unique San Francisco Restaurant That’s Stood The Test Of Time.
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