Fry bread is an Arizona delicacy, and there's no shortage of restaurants that serve it up. For one of the most deliciously authentic fry bread experiences in the state, look no further than Fry Bread House. This long-standing Phoenix eatery dishes out fry bread exactly as it was intended. Your taste buds will thank you for visiting!
If you're looking for a fry bread experience that's no-frills, all flavor, Fry Bread House in Phoenix is the only place to go.
Using traditional Tohono O'odham recipes, this local favorite has been a household name since 1992.
Inside, the atmosphere is low-key and charming.
Traditional artwork and décor pepper the walls, and it feels as if you've been welcomed into someone's home kitchen.
For those who aren't familiar with it, fry bread is a flat dough that is deep-fried in oil, shortening, or lard.
The simple recipe, usually consisting of about four main ingredients, has been a staple in Native American cuisine for centuries.
Despite its simplicity, fry bread is an extremely versatile dish.
You'll find it served in a variety of different ways at Fry Bread House, from being folded like a taco to covered in gooey melted cheese.
Speaking of tacos, they're among the most popular menu items.
There are several types from which to choose, including bean and cheese, beef, and chorizo.
Fry bread even comes in dessert form!
We're partial to honey and powdered sugar on top, but the chocolate sauce is a solid choice, as well.
Get your fry bread with a side of pozole or menudo for the ultimate taste sensation.
The fry bread is sturdy enough to hold its own when dipped in the thick, chunky stews.
Visit the restaurant's Facebook page to learn more.
Have you ever eaten at Fry Bread House? If so, what did you order and how was it? Let us know in the comments, and check out our previous article for another Phoenix restaurant that promises to send your taste buds straight to heaven.
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