Anchorage has a lot of hot spots for brunch, but the Spenard Roadhouse is an excellent choice. They have contemporary comfort food, a full bar, and tasty specials. They know that for many, brunch means bacon and they have a "Bacon of the Month" for just such people. Bacon is perfect for Alaska in the winter when you burn more calories in the cold and in the endless summer days when you can bike and walk around the city so much more. Enjoy this sizzling hot spot for delightful dishes wrapped in bacon and you'll be in carnivore heaven.
The Spenard Roadhouse loves bacon and it is sprinkled throughout their menu. Pictured here is one of the "Bacon of the Month" special dishes Jalapeño Bacon Pinwheels.
The Roadhouse is a great spot for breakfast or brunch as they open at 9 AM on the weekends and offer delicious bacon in many forms, including on amazing Eggs Benedict.
Another Bacon of the month was the Devil on Horseback: six brie stuffed figs with spiced bacon and paired with an arugula salad with lemon basil vinaigrette, apple, fennel and green onion.
There’s something special about Ray’s Place: Vietnamese Cuisine. Tucked away in Anchorage, this family-owned spot has been my go-to for over 15 years. From the moment I step inside, the warm, welcoming vibe makes me feel like I’m part of the Ray’s Place family. It’s the kind of place where you know you’ll get a hearty meal made with love—and let me tell you, Ray’s doesn’t disappoint.
Ray’s Place has a loyal following for a reason. The restaurant’s interior is cozy, with an old-school charm that reminds you of the many family dinners and friendly catch-ups it’s hosted over the years. My family, including my five-year-old daughter, loves it here. She’s practically grown up on Ray’s food, and these days, we find ourselves eating Ray's a couple of times a month. Their takeout is just as good as eating in-house, which is hard to perfect.
On our most recent visit, we ordered some of our favorites—and even tried a few things I’d been meaning to get for a while. First up was the Fried Egg Rolls, a perfect mix of bean thread noodles, ground pork, green cabbage, and assorted veggies wrapped in a crispy shell. The rolls come with a side of sweet and sour dipping sauce, and they’re crunchy and perfect. My daughter always insists on having a few for herself, and I can’t blame her!
Of course, no visit to Ray’s would be complete without a steaming bowl of pho. This time, I went with the Chicken Pho, which has a delicate yet flavorful broth made from a blend of beef and chicken bases. The pho has all the usual fixings: fresh bean sprouts, a lime wedge, jalapeño slices, basil, and cilantro. I love the ritual of building my bowl just the way I like it, adding in a little bit of this and a little bit of that until it’s just perfect. The broth at Ray’s is rich without being overpowering, and the rice noodles soak it up beautifully.
For something a bit heartier, I ordered the Beef Fried Rice. I love the fried rice here. Ray’s fried rice is anything but basic; it’s loaded with vegetables and fried egg, plus your choice of meat (I went with beef this time; it was my first time trying it!) This dish's combination of textures and flavors is amazing—every bite is a mix of tender beef, slightly crispy rice, and perfectly cooked veggies. My family practically fought over this plate!
I also tried the Tofu Sautéed Noodles, which came with egg noodles and an assortment of vegetables. Normally, I get this dish with their curry sauce—one of my absolute favorite things on the menu—but I forgot to order it this time. The curry sauce at Ray’s is creamy, rich, and just the right amount of spicy, and I’d highly recommend it to anyone visiting for the first time. Even without the curry sauce, though, the noodles were delicious, and the tofu was perfectly cooked, with a nice balance of firmness and flavor.
And what’s a meal at Ray’s without a couple of Vietnamese Iced Coffees? I can’t get enough of this sweet, strong, and refreshing drink. The iced coffee is rich and creamy, with a deep coffee flavor that’s perfectly balanced by the sweetness of the condensed milk. It’s my go-to drink here; on this trip, my husband and I each had one. There’s just something so satisfying about sipping on iced coffee while digging into a big, comforting bowl of pho.
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Aside from the food, I love how Ray’s Place has stayed true to its roots as a family-run business. They don’t need flashy decor or fancy frills—just great food and a welcoming atmosphere that keeps people coming back. They’ve been serving the Anchorage community for years, and it’s clear that they’re passionate about sharing their Vietnamese heritage through every dish they serve. They’re all about providing a taste of Vietnam to locals, and they’ve certainly succeeded. Whether you’re craving a classic bowl of pho, a plate of fried rice, or one of their famous curry dishes, Ray’s is a must-visit for anyone who loves authentic, comforting Vietnamese food.
Give them a try Monday through Friday, from 10:00 a.m. to 3:00 p.m. and 5:00 p.m. to 8:30 p.m.
Looking for more great restaurants? I love these unique restaurants in Alaska. Don’t want to dine out? Grubhub has some great options for delivery!
According to a TripAdvisor ranking, Moose's Tooth Pub & Pizzeria is one of the best pizza places in the country. This is an incredibly popular pizza place in Alaska's largest city where the pizza is divine, the beer cold, and the folks friendly. Work up an appetite on an Alaskan adventure, Moose's Tooth pizza and beer are the best of the best. There is always a line, but that's because the delicious menu is worth the wait. If you haven't been, head to Moose's Tooth Pub & Pizzeria, some of the best pizza in the country found right here in Alaska.
The bright and sunny dining room is open for lunch and dinner daily. There are comfortable indoor and outdoor places to wait for a table. It has the best pizza in Alaska!
The menu is full of side and entree sized salads to add a kick of vegetables to your pizza dinner, or for the lighter appetite. These salads are creative and remarkably fresh and zesty. Moose’s Tooth has a great selection of menu items.
Smoked Salmon spread is one of the wonderful appetizers that will help you wait for your pizza. Shrimp is also available on pizza as well, because of course this is Alaska and we eat seafood whenever we can.
There is an endless variety of meat and chicken pizzas with excellent ingredients and reindeer sausage for some Alaskan flair. Pizza bases have a variety of gourmet sauces slow cooked each day in the kitchen. This place, hands down, is one of my favorite pizza places in Alaska.
There are a huge variety of vegetarian options with fresh vegetables, fine cheeses and a lot of flexibility for getting the pizza of your dreams.
Other options include oven-baked sandwiches for the non-pizza lovers. There are also daily homemade soups daily and the fan-favorite Diablo Breadsticks with red pepper flakes.
They even have gourmet desserts to top off your decadent meal. Ice cream, cheesecakes, pies and elegant specials are all ready to satisfy your sweet tooth.
They exclusively serve their home brew from Broken Tooth Brewery. The wide variety of these delicious microbrews are available at all the locations: Moose's Tooth Pub & Pizzeria, Bear Tooth Theatrepub, and the Bear Tooth Grill.
The first Thursday of every month they introduce a new beer with the First Tap series featuring live music local and national bands.
They also have a great outdoor waiting area with a firepit.
You can grab a drink at the bar and relax around the fire while you’re waiting for your table.
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If we can get it, we always love to sit in the ski lift chair.
It’s a fun place to sit that is the perfect amount of space away from the fire, and the kids always love it.
Moose's Tooth will never disappoint. Hot, fresh, tasty pizza made to order, local beer on tap, and a lively place to enjoy it all await you at this Alaskan pizzeria.
