If you have a sweet teeth, the Oregon coast is the place to be. In almost every little coastal town, you'll find a quaint candy shop full of caramel corn, hand-dipped chocolates, and taffy. There's one sweet shop in particular that offers more than 30 salt water taffy flavors, and you should definitely check it out.
Bruce's Candy Kitchen opened way back in 1963, and it's been creating delicious treats on the Oregon coast ever since.
The distinctive pink-and-white-striped store is located at 256 N. Hemlock St., Cannon Beach, OR 97110.
This fun, family-owned place is full of all kinds of candy, but you can't miss the salt water taffy ship right in the middle of the shop.
Back when it first opened, Bruce's Candy Kitchen made eight flavors of homemade taffy. Over the decades, they've added more and more flavors, and now you'll find more than 30 to choose from!
The taffy is made fresh right in the store. Passersby can see the taffy-pulling machine in the front window.
Candy makers roll different colors and flavors together to create unique tastes and interesting designs.
This taffy is always fresh, soft and chewy. You won't find any old, stale, brittle taffy in these bins!
Keep an eye out for new flavors. You never know what this shop will come up with next.
Homemade taffy is just one of the specialities you'll find here at Bruce's Candy Kitchen. The caramel apples are divine, and the hand-dipped chocolates are decadent.
Allow yourself plenty of time to browse through this charming candy shop. With so many tasty treats to choose from, you'll have a hard time deciding.
Bruce's Candy Kitchen is open seven days a week, from 10 a.m. to 5 p.m..
See all of the taffy flavors and check out the other homemade candies on Bruce's Candy Kitchen's website, and follow the shop's Facebook page to see what's new!
What's your favorite flavor of taffy at Bruce's Candy Kitchen? If you're looking for more delicious hand-made sweets on the coast, you should drive down to Bandon to visit this unique shop that offers cranberry jelly candies.
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