In Mississippi, restaurants with boiled seafood are nearly as plentiful as those with sweet tea. However, there aren’t many restaurants that let you build-your-own seafood boil, but there are a few and Breaux Bridge is one of them. A completely customizable culinary experience, you pick your favorite seafood, choose a quantity, and select the seasoning used. Take a look:
Opened in August 2018, Breaux Bridge is still fairly new, but that hasn’t stopped the Columbus eatery from receiving rave reviews.
Don’t let the eatery’s classification as a Cajun-Asian seafood restaurant, deter you. The seafood-centered menu features all sorts of local favorites, like gumbo and po’boys, in addition to popular Asian dishes, such as fried rice. (It’s really the best of both worlds!)
And while each item on the menu is sure to please your palette, Breaux Bridge is most known for its seafood boils.
As good as it looks, the succulent seafood is boiled with secret spices and then flavored with the sauce of your choice.
With the build-your-own boils, you have full control over your dish, so they're a great choice for picky eaters or those who simply know what they want.
First, you pick your seafood and the quantity (either a ½ pound or a pound).
The seafood options are plentiful and include a variety of crabs and crab legs, mussels, clams, crawfish, shrimp, and lobster.
Next, you select your sauce. The mouthwatering options include garlic butter, lemon pepper, Cajun, and Breaux’s all in.
The last decision you have to make is your spice level. Choose between mild, medium, hot, and extra hot.
Served hot in a bag, the boiled seafood is joined by corn and potatoes. For a few more dollars, you can beef up your plate by adding sausage.
At Breaux Bridge, bibs are provided for diners of all ages, playing with your food is encouraged, and your meal is cooked to your liking. What’s not to love?
Breaux Bridge is open daily for lunch and dinner. For more information call (662) 368-1144. You can also visit the eatery's website or Facebook page.
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