When it comes to the production of the most delicious cider the world has to offer anyone from Connecticut knows it's not an exaggeration to claim best in show. While there are many extraordinary cider mills, after over 100 years Hogan's Cider Mill is more than just a cider mill.

Hogan's Cider Mill has been producing classic cider since 1912 when it was first run by Patrick Hogan and family. In 1992, the mill's operation was taken over by Chet and Theresa Clifford Dunlop. The Dunlops learned and continued the traditions that started the mill, while expanding its production line.

Hogan's Cider Mill begins their cider production process by pressing locally grown apples. Fresh ingredients are the most important part of ensuring that each pint of cider produced by Hogan's will only be of the highest quality.

With 20 different varieties of cider and continued growth as the cider mill come up with new ideas, you will have the option of choosing delicious new flavors every time you visit.

Enjoy seasonal cider drinks that include the perfect combination of ingredients so you can pour the best of every season into your cup.

During the cider mill's regular season, its family-friendly taproom features menu items the whole family will enjoy.

Hogan's Cider Mill isn't only known for its cider, but also for its tantalizing preserves, delectable jarred fruits, and its outdoor events. Including its backyard location of the New England School of Golf.

As a staple in the Burlington community for over 100 years, Hogan's Cider Mill has a reputation that includes high quality and the best in New England tradition. The beautiful grounds surrounding the mill are now available for your next outdoor event. Whether you exclusively love the variety of ciders you can find, the quaintness of the farm store, or if Hogan's Cider Mill has been a traditional name in your family, you'll find something for everyone in your family to enjoy.